Berry Crumble Banana bread
The banana bread of my dreams – goeey like a brownie but with caramelised bananas, loads of deliciously fresh berries, white chocolate, and a heavenly crunchy browned butter crumble topping
INGREDIENTS
DIRECTIONS
for the banana bread
300g
50g
50g
bananas
dark brown sugar
butter
Roughly mash the (very ripe!) bananas with a fork
Add the butter and brown sugar to a pan over medium-high heat, stir until the sugar is dissolved, and add the bananas
Cook until the bananas and sugar is caramelised and remove from heat
150g
butter
Brown the butter and let it cool down (I like to add it to a little bowl together with the caramelised bananas)
3
70g
130g
1
1tsp
eggs
dark brown sugar
granulated sugar
lemon (peel)
salt
Combine in a large bowl and whisk until the mixture is light and aerated, then add in the caramelised bananas and brown butter, and mix until combined
250g
1tsp
flour
baking powder
Carefully fold in the dry ingredients and mix until no lumps remain
300g
200g
mixed berries
white chocolate
Coat the berries (fresh or frozen) and chopped white chocolate pieces in a few tsp of cornstarch (this will prevent them from sinking to the bottom) and mix them into the batter until well combined
for the crumble
50g
150g
50g
200g
4 tbsp
1/2 tsp
browned butter
sugar
dark brown sugar
flour
coconut milk
salt
Brown the butter and let it cool down, before combining all ingredients in a bowl and roughly mixing them through with your hands, until a gravel-like consistency is achieved
* I would recommend adding the coconut milk bit by bit, to make sure the consistency doesn’t end up too wet
pour the batter into a lined baking sheet and bake in a preheated oven at 200°C for about 30-35min when using fresh berries, or 45-50min when using frozen berries
I would recommend checking every once in a while to make sure the crumble doesn’t burn but the banana bread is cooked through (when a toothpick comes out clean)
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