Pistachio White Chocolate Chip Cookies

Pistachio & white chocolate chip cookies

The perfect cookie for all the pistachio lovers out there! Stuffed with decadent candied pistachios and white chocolate – simply heavenly!

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INGREDIENTS

DIRECTIONS

90g

unsalted butter

browned butter

To brown the butter, heat it in a pan over medium-high heat until the milk proteins start to caramaelise and precipiatate, and let it cool down completely before continuing

200g

100g

2 tsp

½ tsp

2-3 drops

white sugar

brown sugar

vanilla extract

salt

egg

pistachio extract

green food colouring

Combine butter (browned and regular, making sure the total adds up to 180g), egg, vanilla sugar, salt, pistachio extract, food colouring (optional), and both sugars in a large bowl and mix until combined

375g

1 tsp

flour

baking powder

Mix in the dry ingredients

300g

200g

candied pistachios

white chocolate

Chop the candied pistachios and white chocolate into rough pieces and add to the dough

For the tastiest cookies, let the dough rest in the fridge for 48h – this really marries all the flavours together!
Preheat oven to 180°C / 356°F and line two baking sheets with parchment paper

Get the dough from the fridge, roll them into little balls, and flatten them out a bit (also make sure to leave quite some room between the cookies so they don’t merge into a huge monster cookie)
Bake them for 8-10 minutes or until the edges look golden brown (the cookies will still be very soft at this point)

tips & tricks

PERFECTLY ROUND COOKIES

As soon as the cookies are out of the oven, grab a glass or small bowl with a diameter slightly larger than your cookies, place it over your cookies (rim down) and give each cookie a little circular shake

MOST DELICIOUS DESSERT

The only thing better than freshly baked cookies, is warm cookie dough straight out of the oven with some ice cream.

For the perfect dessert, press some cookie dough in a small ramekin and bake it at 180°C / 356° F for about 6-8 minutes and serve it right away with a dollop of vanilla ice cream.

MICROWAVE THEM

In case you’ve never tried this – give them 10-20s in the microwave (carefully) and they taste just like out of the oven!