Strawberry Tiramisu

152 calories

Another version of my low-cal tiramisu – lovely and refreshingly fruity, the perfect summer dessert!

18.9g 15.9g 1.6g

carbs protein fat

0.0

INGREDIENTS

DIRECTIONS

80g

30g

2-3 drops

1/2 tsp

low-fat quark

low-fat cream cheese

butter biscuit flavour drops

vanilla extract

sweetener (to taste)

Whisk the quark and cream cheese together with your sweetener of choice as well as butter biscuit and vanilla extract

30 ml

1 sheet

hot water

gelatin

Let the gelatin sheet soak in cold water (this is important, otherwise it dissolves too early) before adding it to a small amount of hot water to dissolve. Once completely dissolved, add it to the cream mixture

60g

100ml

2-3 tbsp

1/4 tsp

strawberries

water

sweetener

xanthan gum

Cut up the strawberries and add them to a small pot

Add the water, sweetener, and xanthan gum and simmer it on medium-high until the sauce thickens up a bit

(you can also add some strawberry flavor drops to enhance the taste)

2.5 pieces

ladyfingers (12g)

To assemble the tiramisu, crumble one third of the ladyfingers into a glass, spoon some of the strawberry sauce onto it until the ladyfingers are saturated, then top it off with a third of the cream. Repeat this twice, so you end up with 3 layers ladyfingers and cream total. Sprinkle some leftover ladyfinger bits on the top, or decorate with fresh strawberries

I also love to multiply this recipe about 6-8x to make one giant tiramisu to bring to any gathering!