White Chocolate Raspberry Cookies

White Chocolate raspberry cookies

These are the perfect spring cookies, with a white chocolate and browned butter base paired with the refreshing tang of raspberries to cut through the sweetness. They’re great to bring to any party or bake them as a gift to show appreciation!

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INGREDIENTS

DIRECTIONS

90g

unsalted butter

browned butter

To brown the butter, heat it in a pan over medium-high heat until the milk proteins start to caramaelise and precipiatate, and let it cool down completely before continuing

200g

100g

2 tsp

½ tsp

white sugar

brown sugar

vanilla extract

salt

egg

Combine butter (browned and regular, making sure the total adds up to 180g), egg, vanilla sugar, salt, and both sugars in a large bowl and mix until light and fluffy

375g

1 tsp

flour

baking powder

Mix in the dry ingredients

125g

100g

raspberries

white chocolate

Carefully fold in the roughly chopped white chocolate and the raspberries (fresh or frozen) making sure not to squish the berries too much

For best results, store the dough in the fridge for a good 24-36 hours (this really brings out the caramel flavors)

Preheat oven to 180°C / 356°F and line two baking sheets with parchment paper

Get the dough from the fridge, roll them into little balls, and flatten them out a bit (also make sure to leave quite some room between the cookies so they don’t merge into a huge monster cookie)
Bake them for 8-10 minutes or until the edges look golden brown (the cookies will still be very soft at this point)

50g

75g

butter

white chocolate

Brown the butter and let it cool of slightly before mixing in 75g of chopped white chocolate, stirring until completely melted

Let the ‘ganache’ cool off in the fridge until it’s a set to a thicker consistency

Transfer the browned butter ganache into a plastic bag or piping bag, and drizzle it over the cool cookies

Top the cookies off with some white chocolate shavings and additional raspberry pieces

tips & tricks

PERFECTLY ROUND COOKIES

As soon as the cookies are out of the oven, grab a glass or small bowl with a diameter slightly larger than your cookies, place it over your cookies (rim down) and give each cookie a little circular shake

MOST DELICIOUS DESSERT

The only thing better than freshly baked cookies, is warm cookie dough straight out of the oven with some ice cream.

For the perfect dessert, press some cookie dough in a small ramekin and bake it at 180°C / 356° F for about 6-8 minutes and serve it right away with a dollop of vanilla ice cream.